Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to changes

New Year’s Eve 2024

Omnivore

Amusé:

Bristol Bay King crab, green apple sorbetto, powdered crab butter,

Perigord truffle crostino, White Sturgeon caviar cannolo

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Rosemary Foccacia

A5 Miyazaki Wagyu rye croccante, hen’s yolk crema*

Cafe Juanita Pani Misti

Winter squash ravioli di fiore, chanterelles, quince crema, sage brown butter

Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P. 36 months 

Venison loin, charred cabbage, huckleberry mostarda, bone marrow spuma*

Persimmon, chamomile, rosemary, chiffon 

Passionfruit and Chocolate Mousse, Ennis hazelnut Brutti ma Buoni

 or

Vanilla bean Panna Cotta, Billy’s honey, vanilla sea salt

$225 per guest

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Pescatarian

Amusé:

Bristol Bay King crab, green apple sorbetto, powdered crab butter,

Perigord truffle crostino, White Sturgeon caviar cannolo

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Rosemary Foccacia

Alaskan spot prawns ‘bagna cauda’, aji Amarillo, black garlic, fines herbs* 

Cafe Juanita pain misti

Winter squash ravioli di fiore, chanterelles, quince crema, sage brown butter

Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P. 36 months 

Persimmon, chamomile, rosemary, chiffon

Sablefish affumicato, pickled apples, rutabaga, white sturgeon caviar* 

Passionfruit and Chocolate Mousse, Ennis hazelnut Brutti ma Buoni

 or

Vanilla bean Panna Cotta, Billy’s honey, vanilla sea salt

$195 per guest

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Vegetarian

Amusé: Parmigiano Reggiano D.O.P. 36 months,

Perigord truffle crostino, cipolla en saor cannolo

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Rosemary Foccacia

Eggplant en saor, heirloom tomato confit, Lucques olives, cacao-pignoli croccante

Cafe Juanita pani Misti

Winter squash ravioli di fiore, chanterelles, quince crema, sage brown butter

Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P. 36 months 

Persimmon, chamomile, rosemary, chiffon

Polenta Taragna, cipollino agro dolce, rutabaga, shio koji cabbage, mascarpone, Shimeji, Perigord black truffle

Passionfruit and Chocolate Mousse, Ennis hazelnut Brutti ma Buoni

 or

Sorbetti Misti: cioccolato and blackberry

or

Vanilla bean Panna Cotta, Billy’s honey, vanilla sea salt

$190 per guest

~

Vegan

Amusé:

garbanzo rye croccante, Perigord truffle crostino,

cipollini ripiene, Winter zuppa

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Rosemary Foccacia

Eggplant en saor, heirloom tomato confit, Lucques olives

Cafe Juanita pani misti

Orecchiette, lacinato kale, peperoncino, garbanzo, toasted yeast

Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P. 36 months 

Persimmon, chamomile, rosemary, chiffon 

Polenta Taragna, cipollino agro dolce, rutabaga, shio koji cabbage, Shimeji, Perigord black truffle

Vegan Mousse al cioccolato, satsuma

 or

Sorbetti Misti: cioccolato and blackberry

$185 per guest

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