Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.
*Menus below are subject to daily changes
17 December, 2024
Omnivore
Amuses-bouches
Optional supplemental, suggested for two guests
1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas* Idaho white sturgeon 120 or Belgian Osetra sturgeon 210
A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter, jalapeno
Cafe Juanita pani misti
Tagliatelle, chanterelles, brodo, thyme
Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P 36 months
Venison loin, charred cabbage, huckleberry mostarda, bone marrow spuma
La Bomba: cremoso al cioccolato, Nocino caramello, croccante alla nocciola dell’Ennis, blood orange, porcini gelato or Vanilla bean panna cotta, vanilla sea salt, Billy’s honey
$205
Classico wine pairings $145
Riserva wine pairings MP
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Pescatarian
Amuses-bouches
Optional supplemental, suggested for two guests
1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas* Idaho white sturgeon 120 or Belgian Osetra sturgeon 210
Alaskan spot prawn ‘bagna cauda’, aji amarillo, fines herbes, piparras*
Cafe Juanita pani misti
Tagliatelle, chanterelles, brodo, thyme
Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P 36 months
Japanese Seabream, rutabaga, turnip, smoked celeriac, pickled Granny Smith
La Bomba: cremoso al cioccolato, Nocino caramello, croccante alla nocciola dell’Ennis, blood orange, porcini gelato or Vanilla bean panna cotta, vanilla sea salt, Billy’s honey
$205
Classico wine pairings $145
Riserva wine pairings MP
~
Vegetarian
Amuses-bouches
Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante
Cafe Juanita pani misti
Tagliatelle, chanterelles, brodo, thyme
Radicchio, Castelfranco, balsamico, Parmigiano Reggiano D.O.P 36 months
Polenta Taragna, cipollino agrodolce, rutabaga, shio koji cabbage, mascarpone, shimeji, black truffle
La Bomba: cremoso al cioccolato, Nocino caramello, croccante alla nocciola dell’Ennis, blood orange, porcini gelato or Vanilla bean panna cotta, vanilla sea salt, Billy’s honey
$185
Classico wine pairings $145
Riserva wine pairings MP
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Vegan
Amuses-bouches
Eggplant en saor, confit tomatoes, lucques olives
Cafe Juanita pani misti
Orecchiette, lacinato kale, peperoncino, pangrattato
Radicchio, Castelfranco, balsamico, persimmon, watercress
Polenta Taragna, cipollino agrodolce, rutabaga, shio koji cabbage, shimeji, black truffle
Vegan mousse al cioccolato, rhubarb moscato pink peppercorn sorbetto
or Sorbetti misti: cioccolato and blackberry sorbetto
$180
Classico wine pairings $145
Riserva wine pairings MP
~
Supplemental
(subject to daily changes)
Périgord Black truffle (Tuber melanosporum) 4 grams MP
Bristol Bay Alaskan King Crab, Granny Smith sorbetto, powdered crab butter 25
Burrata Pugliese, charred Belgian endive, stone fruit crema, Bronte pistachio 22
Tajarin 40 tuorli, crème fraîche, chive, caviar* Idaho white sturgeon 40 or Belgian Osetra sturgeon 125
Tajarin 40 tuorli, butter, crispy sage 20
Risotto mantecato di Acquerello Carnaroli, Parmigiano Reggiano D.O.P 36 months, brodo forte 25
supplemental Acetaia del Giorgio, Aceto Balsamico di Modena Extravecchio D.O.P. 22
Seared foie gras, crystallized ginger, huckleberries, Sauternes, cipollino ripieno 40
Wagyu A5 Miyazaki New York, Brussels sprouts, cipollini, celeriac crema, pickled and roasted mushrooms, black truffle
2.5oz supplemental 75, or substitution 35
5oz supplemental 150, or substitution 110
36 month aged Parmigiano-Reggiano, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P. 32