Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to daily changes

12 February 2025

Omnivore

Amuses-bouches

Optional supplemental, suggested for two guests

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas*   Idaho white sturgeon caviar 120   or   Belgian Osetra caviar 210

A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter, jalapeno

Cafe Juanita pani misti

Raviolo misto grande, braised lamb, celeriac, English pea, marjoram butter

Belgian endive, fennel, Italian pignoli, yuzu citronette

Venison loin, charred cabbage, huckleberry mostarda, bone marrow spuma

Enhancement: seared foie gras 35

Passionfruit and Chocolate Mousse, Ennis hazelnut Brutti ma Buoni

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$205

Classico wine pairings $145
Riserva wine pairings MP

~

Pescatarian

Amuses-bouches

Optional supplemental, suggested for two guests

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas*   Idaho white sturgeon 120   or   Belgian Osetra sturgeon  210

Alaskan spot prawn ‘bagna cauda’, aji amarillo, fines herbes, piparras*

Cafe Juanita pani misti

Risotto al Barbera, spuma di Parmiggiano Reggiano, charred radicchio

Belgian endive, fennel, Italian pignoli, yuzu citronette

Japanese Seabream, charred eggplant, citrus fumet, Cara Cara, taggiasca olive

Enhancement: substitutute Belgian Osetra caviar 70

Passionfruit and Chocolate Mousse, Ennis hazelnut Brutti ma Buoni

or Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$205

Classico wine pairings $145
Riserva wine pairings MP

~

Vegetarian

Amuses-bouches

Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante

Cafe Juanita pani misti

Risotto al Barbera, spuma di Parmiggiano Reggiano, charred radicchio

Belgian endive, fennel, Italian pignoli, yuzu citronette

Polenta Taragna, cipollino agrodolce, rutabaga, shio koji cabbage, mascarpone, shimeji, black truffle

Passionfruit and Chocolate Mousse, Ennis hazelnut Brutti ma Buoni

or Lemon gelato affogato

$185

Classico wine pairings $145
Riserva wine pairings MP

~

Vegan

Amuses-bouches

Eggplant en saor, confit tomatoes, lucques olives

Cafe Juanita pani misti

Cavatelli, purple sprouting broccoli, peperoncino, pangrattato, toasted yeast

Belgian endive, fennel, Italian pignoli, yuzu citronette

Polenta Taragna, cipollino agrodolce, rutabaga, shio koji cabbage, shimeji, black truffle

Vegan mousse al cioccolato, blood orange sorbetto

or Sorbetti misti: cioccolato and huckleberry sorbetto

$180

Classico wine pairings $145
Riserva wine pairings MP

~

Enhancements

(subject to daily changes)

Périgord Black truffle (Tuber melanosporum) 4 grams   MP

Bristol Bay Alaskan King Crab, Granny Smith sorbetto, powdered crab butter   25

Tajarin 40 tuorli, crème fraîche, chive, caviar*    Idaho white sturgeon 40    or   Belgian Osetra sturgeon  125

Tajarin 40 tuorli, butter, crispy sage   20

Seared foie gras, crystallized ginger, roasted pineapple, Sauternes, cipollino ripieno 40

Wagyu A5 Miyazaki New York, Brussels sprouts, cipollini, celeriac crema, pickled and roasted mushrooms, black truffle

2.5oz supplemental  75,  or substitution  35

5oz  supplemental  150,  or substitution  110

36 month aged Parmigiano-Reggiano, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 15