Our Team

Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us. Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience.

Kitchen

Executive Chef-Owner:  Holly Smith                                                                                                                                                

Chef de Cuisine: Garrison Hernandez Sous Chefs: James Jo, Edward Kang

Chefs de partie:  Tiffanie Bissett, Aidan Collins, Shingoon Hong, Jacob Poirrier
Pastry and Bread: Samantha Gainsburg, Nicole Woods
Pastai: Dalton Tomaier, Halie Cantor

Stewards: Oscar Espinoza, Luis Chinchilla Gonzales

Dining Room                                                                                                                                               

General Manager-Wine Director: Alexandra Stang

Dining Room Manager: Hadley Stock
Host-Sommelier: Devin Yu Hosts: Emma Wehrman, Lisa Larson

Servers: Kristen McAuley, Linda Wright, Ryan Garrett, Kevin Stamp, Carly Greer, Kandra Scheffler, Sarah West, Breanna Kamienski, Matthew Allen
Support Team: Olga Carrera (Support Captain), Joey Cialini (Expeditor), Natalie Kalda (Food Runner); Server Assistants: Alejandro Cuautle-Tecuate, Jose Severiano Poot-Poot, Christian Salgado Cervantes, Unji Jung, Evan Yang