Our Team

Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us. Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience.

Kitchen

Executive Chef-Owner:  Holly Smith                                                                                                                                                

Chef de Cuisine: Garrison Hernandez Sous Chefs: James Jo, Edward Kang

Chefs de partie:  Tiffanie Bissett, Aidan Collins, Michael Learned, Jacob Poirrier, Rogelio Alcaraz
Pastry: Junko Mine
Bread: Halie Cantor Pastai: Dalton Tomaier, Halie Cantor

Stewards: Oscar Espinoza, Luis Chinchilla Gonzales

Dining Room                                                                                                                                               

General Manager-Wine Director: Alexandra Stang

Dining Room Manager: Hadley Stock
Host-Sommelier: Devin Yu Hosts: Emma Wehrman, Lisa Larson

Servers: Kristen McAuley, Linda Wright, Kevin Stamp, Carly Greer, Kandra Scheffler, Sarah West, Matthew Allen
Support Team: Olga Carrera (Support Captain), Joey Cialini (Expeditor), Natalie Kalda (Food Runner); Server Assistants: Alejandro Cuautle-Tecuate, Calvin Brown, Unji Jung, Evan Yang