Our Team
Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us. Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience.
Kitchen
Executive Chef/Owner: Holly Smith
Chef de Cuisine: Garrison Hernandez Sous Chefs: James Jo, Edward Kang
Chefs de partie: Tiffanie Bissett, Aidan Collins, Shingoon Hong, Jacob Poirrier
Pastry and Bread: Nicola Willoughby
Pastaio: Dalton Tomaier
Stewards: Oscar Spinoza, Luis Chinchilla
Dining Room
General Manager/ Wine Director: Alexandra Stang
Servers: Kristen McAuley, Linda Wright, Ryan Garrett, Oscar Galvan, Carly Greer, Kandra Scheffler, Sarah West
Support Team: Olga Carrera (Support Lead), Celine Galvan & Joey Cialini (expeditors), Mara Nowlan, Alejandro Cuaulte-Tecuate
Maitre d’/Dining Room Manager: Hadley Stock
Host and Sommelier: Devin Yu