Private Dining
RESTAURANT RENTAL
Cafe Juanita is available for full restaurant buy-out for private functions . The restaurant comfortably seats 64 guests in the main dining room, and up to 86 guests when seating the entire main floor, and 98 if the lower-level Fireplace Room is included. Food & Beverage minimums for a full buy out are available upon request.
PRIVATE ROOM RENTAL
The Winery
We can accommodate parties of 16 or less in our main-level private dining room during normal business hours.
Winery Food & Beverage minimum January 2 - Thanksgiving is $3,500 on Tuesdays and Wednesdays, $4,500 on Fridays and Saturdays, plus $250 room fee, 4% kitchen service fee and tax. Gratuity is left to our guests discretion.
Winery Food & Beverage minimum Thanksgiving - December 30th is $5,500 on Tuesdays and Wednesdays, $7,000 on Fridays and Saturdays, plus $250 room fee, 4% kitchen service fee and tax. Gratuity is left to our guests discretion.
For a private booking on New Year’s Eve, rates may differ; please inquire.
The Fireplace Room
We can accommodate parties of 14 or less in our lower-level private dining room during normal business hours.
Fireplace Room Food & Beverage minimum January 2 - Thanksgiving is $3,000 on Tuesdays and Wednesdays, $3,500 on Fridays and Saturdays, plus $100 room fee, 4% kitchen service fee and tax. Gratuity is left to our guests’ discretion.
Fireplace Room Food & Beverage minimum Thanksgiving - December 30th is $4,000 on Tuesdays and Wednesdays, $5,500 on Fridays and Saturdays, plus $250 room fee, 4% kitchen service fee and tax. Gratuity is left to our guests’ discretion.
For a private booking on New Year’s Eve, rates may differ; please inquire.
*For more information on private dining room reservations, please contact us directly at (425) 823-1505 or team@cafejuanita.com
SEMI-PRIVATE
The Chef’s Table
Our Chef’s table is semi-private with a view of the open kitchen as well as our backyard. A beautiful live edge table made from a maple that was on the property until 2015. The Chef’s table comfortably seats up to eight guests.
Chef’s Table Food & Beverage minimum ranges from $1300 - $1500 seasonally, plus 4% kitchen service fee and tax. Gratuity is left to our guests’ discretion.
January 1st - May 31st Food & Beverage minimum $1300.
June 1st - August 31st is $1500 Food & Beverage minimum $1500.
September 1st - November 31st Food & Beverage minimum $1300.
December 1st-30th Food & Beverage minimum is $1900.
New Year’s Eve Food & Beverage minimum is $5000 for a seating between 6pm-9pm, or outside of this timeframe $2500.
Private Dining and Buyout policies FAQ
Total Restaurant Buyouts require a contract agreement between the client and Cafe Juanita. Equipment rentals, customized menus and other personalized elements of the guest experience are arranged on a case-by-case basis. Cancellation policies for Buyouts are outlined in the event contract.
Cafe Juanita’s Private Dining cancellation policy is based on the Food & Beverage minimum: large party reservations can be canceled without charge one week in advance of the reservation date. If cancellation occurs between three and six days prior, guests will be charged 50% of the F&B minimum. A cancellation within 48 hours will result in a charge of 100% of F&B minimum. No-shows will result in a charge of 150% of the F&B minimum. The cancellation fee will be refunded if we are able to re-book the private space for the same date.
Cafe Juanita’s Chef’s Table cancellation policy is based on the Food & Beverage minimum: Chef’s Table reservations can be canceled without charge 48 hours in advance of the reservation date. If cancellation occurs between 48 and 24 prior, guests will be charged 25% of the F&B minimum. A cancellation within 24 hours will result in a charge of 50% of F&B minimum. No-shows will result in a charge of 100% of the F&B minimum. The cancellation fee will be refunded if we are able to re-book the Chef’s Table for the same date.
