Truffles are here!

Each winter we eagerly anticipate the arrival of the exquisitely perfumed Italian and French truffles. We are currently offering Périgord Black Truffles and Alba White truffles, depending on availability.

Cafe Juanita strives to use organic and sustainable products throughout our menu. We are happy to modify dishes for dietary restrictions; please advise when making reservations.   We offer tasting menus curated for omnivore, pescatarian, vegetarian and vegan guests.

*Menus below are subject to daily changes

10 December 2025

Omnivore

Amuse-bouche

A5 Miyazaki Wagyu croccante, rye, egg yolk crema, fermented butter

Cafe Juanita pani misti

Beef cheek francobolli, cipollini agrodolce

Roasted beets, Ennis hazelnut crema, local quince, watercress, Gorgonzola Dolce bombolino 

Venison loin, kale sformato, shio koji roasted Savoy cabbage, huckleberry, brodo

to enhance: seared foie gras 35

Quince thyme gelato, Ennis hazelnut brutti ma buoni

or

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$220

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Pescatarian

Amuse-bouche

Crudo of yellowtail and Hokkaido sea scallop, almond, passionfruit, brown butter, aji amarillo

Cafe Juanita pani misti

Tagliatelle, spuma di Parmigiano Reggiano D.O.P. 36 months, Périgord black truffle

Roasted beets, Ennis hazelnut crema, local quince, watercress, Gorgonzola Dolce bombolino 

Sablefish, turnip, fennel crema, pickled Honeycrisp  

Quince thyme gelato, Ennis hazelnut brutti ma buoni

or

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey

$220

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegetarian

Amuse-bouche

Polenta Taragna, cipollino agrodolce, shio koji roasted Savoy cabbage

Cafe Juanita pani misti

Tagliatelle, spuma di Parmigiano Reggiano D.O.P. 36 months, Périgord black truffle

Roasted beets, Ennis hazelnut crema, local quince, watercress, Gorgonzola Dolce bombolino 

Eggplant en saor, confit tomatoes, lucques olives, cacao-pignoli croccante

Quince thyme gelato, Ennis hazelnut brutti ma buoni

or

Gelato affogato

$195

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Vegan

Amuse-bouche

Polenta Taragna, cipollino agrodolce, shio koji roasted Savoy cabbage, Périgord black truffle

Cafe Juanita pani misti

Orecchiette, lacinato kale, peperoncino, pangrattato, toasted yeast

Roasted beets, Ennis hazelnut crema, local quince, watercress 

Eggplant en saor, confit tomatoes, lucques olives, cacao nib, pignoli

Vegan mousse al cioccolato, huckleberry sorbetto

or

Sorbetti misti

$190

Classico wine pairings $145

Riserva wine pairings MP

Non alcoholic pairing $120

~

Enhancements

(subject to daily changes)

Optional course suggested for 2:

1oz caviar, crème fraîche, Bonilla a la Vista Patatas Fritas  

Idaho white sturgeon 120   or   Belgian Osetra sturgeon  215

Périgord Black Truffles Tuber melanosporum   MP 

Alba White truffle Tuber magnatum pico   MP 

Prosciutto di Parma D.O.P.  24 months   30 

Tajarin 40 tuorli, crème fraîche, chive, caviar    Idaho white sturgeon 58    or   Belgian Osetra sturgeon  128

Tajarin 40 tuorli, sage butter   20

Risotto Mantecato di Acquerello Carnaroli, Styrian pumpkin seed oil    26

Orecchiette, lacinato kale, peperoncino, ceci, pangrattato, Parmigiano Reggiano D.O.P. 36 months    22

Lamb caramelle, local quince   25

Seared foie gras, huckleberry, candied ginger, cacao nibs, cipollino ripieno 40

Wagyu A5 Miyazaki New York, potato ripieno, chanterelles, Madeira brodo

2.5oz supplemental  80,  or substitution  40

5oz  supplemental  155,  or substitution  115

Parmigiano-Reggiano D.O.P. 36 months, Acetaia di Giorgio Aceto Balsamico di Modena Extravecchio D.O.P.  32

Vanilla bean panna cotta, vanilla sea salt, Billy’s honey 15