Cafe Juanita
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Sample Menus

Spring Sample menu

Family Style Appetizers
Grilled Asparagus with Fried Pheasant Egg and Parmigiano Reggiano
Cured Copper River King Salmon with Crisp Pumpernickel, Pickled Ramp and Creme Fraiche

Family Style Pasta
Risotto Mantecato with English Peas, Chive Blossoms and Olio di Peperoncini
Maltagliati with Ninety Farms Lamb Sugo and Pecorino Stagianato DOP

Choice of
Baby Beets with La Tur mantecato and Cocoa Nib Hazelnut Crumb
Arugula with Fava Beans, Goat Cheese Crema and Cherry Vinegar
Zuppa della Sera

Choice of
Brasata di Guancia; Mishima Wagyu Cheeks, Nebbiolo and Fava Beans
Saddle of Lamb with Artichoke Confit, Taggia Olive Croccantini, Peperoncini and Yogurt
Fish of the Day
Ligurian Chickpea Crespelle with Morels, Wild Watercress and Roasted local Carrots

For the table
Spicy Roasted Cauliflower with Cumin, Lime and Pinenuts
House Cured Lardo

Choice of Dessert
Panna Cotta with Sulla Honey and Vanilla Sea Salt
Millie Foglie with Vanilla Poached Rhubarb, Cognac Rose Fool and Preserved Rose
Gelati i Sorbetti