Sample Menus

Family Style Appetizers
Octopus with Fennel, Chickpea and Green Sauce
Fonduta Ravioli with Carmamelized Cauliflower, Pinenuts and marjoram
Fra'Mani Salami with Fig Mostarda

Choice of
D'Anjou Pear Salad with Pinenuts, Parmigiano Reggiano and White Truffle Oil
Zuppa della Sera

Choice of
Wagyu Rib Eye with Castelmagno Sauce
Saddle of Lamb with Gnocchi di Semolina and Lucques Olives
Whole Roasted Branzino
Tagliatelle with Bottarga di Muggine, Capers and Taggia Olives

For the table
Barbaresco Risotto
Cailiflower roasted with Pinenuts, Lime and Cayenne

Choice of Dessert
Souffle of Pralus Chocolate
Pear Brown Butter Crisp with Fennel Seed Gelato
Meyer Lemon Panna Cotta