Cafe Juanita
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Learn to Speak Italian, One Bite at a Time.
“Authentic Italian Food” June 5th – 20th, 2010



Local Porcini, Roasted and Raw with Parmigiano Reggiano and  DOP Ligurian Olive Oil

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Madhatcher Squab with Zolfini Crema, Arugula, Roasted Strawberries, Tuscan Pinenuts and 25year old Aceto Balsamico Tradizionale di Modena

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Almond Torrone Panna Cotta with Cardoon Blossom Honey

$65