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Valentine's 2010
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Alaskan King Crab with Green Apple Sorbetto and Crab Butter Powder
~~
Hand Cut Tajarin with Sterling Osetra Caviar
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Winter Citrus with Shaved Raw and Pickled Fennel, Meyer Lemon Foam and Ligurian Olive Oil
~~
Blackmore Wagyu Tenderloin and Seared Foie Gras with Parsnip Crema,
Cocoa Nibs and Barbera Reduction
~~
Xocopili Tortino and Passion Fruit Sorbetto with Ginger Caramel
*menu items subject to change*
menu $125 per person ~~ optional wine flights $55 and $80
~~
Alaskan King Crab with Green Apple Sorbetto and Crab Butter Powder
~~
Hand Cut Tajarin with Sterling Osetra Caviar
~~
Winter Citrus with Shaved Raw and Pickled Fennel, Meyer Lemon Foam and Ligurian Olive Oil
~~
Blackmore Wagyu Tenderloin and Seared Foie Gras with Parsnip Crema,
Cocoa Nibs and Barbera Reduction
~~
Xocopili Tortino and Passion Fruit Sorbetto with Ginger Caramel
*menu items subject to change*
menu $125 per person ~~ optional wine flights $55 and $80
