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Learn to Speak Italian, One Bite at a Time.
“Authentic Italian Food” June 5th – 20th, 2010
Local Porcini, Roasted and Raw with Parmigiano Reggiano and DOP Ligurian Olive Oil
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Madhatcher Squab with Zolfini Crema, Arugula, Roasted Strawberries, Tuscan Pinenuts and 25year old Aceto Balsamico Tradizionale di Modena
~
Almond Torrone Panna Cotta with Cardoon Blossom Honey
$65
“Authentic Italian Food” June 5th – 20th, 2010
Local Porcini, Roasted and Raw with Parmigiano Reggiano and DOP Ligurian Olive Oil
~~
Madhatcher Squab with Zolfini Crema, Arugula, Roasted Strawberries, Tuscan Pinenuts and 25year old Aceto Balsamico Tradizionale di Modena
~
Almond Torrone Panna Cotta with Cardoon Blossom Honey
$65
