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Dessert Menu
Spring May 13, 2012** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
* Vanilla Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
Crostata di Noci with Sage Gelato and Fig Conserva 10.
Biscotti with Isole e Olena Vin Santo 13.
Maple Blossom Fritti with Maple Blossom Gelato and Artisan Maple Syrup 10.
Moscato and Rhubarb Float with Lavender, Vanilla and Sweet Cream 11.
*Bittersweet Chocolate Torta with Mint Gelato and Cherry Vinegar Reduction 10.
La Tur with Honeycomb 10.
Piccoli Pasticcini; Diti di Mandorle, Currant Cornmeal Sable, Chiacchiere and Gianduja 11.
*Poco Carretto Sorbetto 7.
*Poco Carretto Gelato 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
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Pastry Chef/Bread Baker: Anna Ivers
