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Dessert Menu
Summer Menu July 27, 2010Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Torrone Panna Cotta with Cardoon Blossom Honey 9.
Local Raspberry and Sicilian Pistachio Millie Foglie with Heather Honey and Pink Peppercorns 10.
Biscotti with Isole e Olena Vin Santo 13.
Brutti ma Buoni with Frangelico Spike, Herkimer Espresso and Frangelico Whip 13.
Cherry Bittersweet Chocolate Parfait with Chocolate Sorbetto 10.
Kurtwood Farmstead Camembert with Honeycomb and Apricots 13.
Peach and Almond Crostata with Peach, Ginger and Raspberry, Olive Oil Gelato 10.
Picolli Pasticcini; Ditti di Mandorle, Golden Raisin Krumiri, Pinenut Biscotti and Gianduja 9.
Bittersweet Chocolate Torta with Cherry Vinegar Sauce and Raspberry Sorbetto 11.
Poco Carretto Sorbetto 7.
Poco Carretto Gelato 8.
Poco Carretto Gelati and Sorbetti Pints for Take Away 11.
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Ryan Tateishi - Pastry Chef, Bread Baker
