Dessert MenuFebruary 4, 2016
** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Bittersweet chocolate bonet, chocolate chiffon, croccante, red wine. 12.
*Vanilla Bean Panna Cotta with Cardoon Blossom, Vanilla Sea Salt 1.
Junko's Zeppole; Mascarpone Yuzu, Chocolate Matcha, Roasted Pinenut Kinako 11.
Meyer Lemon Sorbetto, Meyer lemon curd, crisp meringue, shortbread crumb 12.
Piccoli Pasticcaria 10.
Gelati Misti 8.
30 mo aged Parmigiano Reggiano with Acetaia di Giorgio 36year, Genepro, Balsamico 20.
Grapefruit Campari or Bittersweet Chocolate Sorbetto. 7.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
Pastry Chef/Bread Baker: Junko Mine
©2016 Café Juanita 9702 NE 120th Place, Kirkland WA 98034 | 425.823.1505 | Site Map | Photography by John Valls | Website by Design for Wine & Food