Dessert MenuSeptember 6, 2015
** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
*Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
Burnt meringa and passion fruit curd with roasted blackberries, cocoa crumb, milk chocolate11.
Gianduja and Malt gelati 8.
Piccoli Pasticcaria 10.
Parmigiano Reggiano with Acetaia di Giorgio 36year, Genepro, Balsamico 20.
Sorbetto mist I 7.
Junko's Shio Koji Gelato with summer fruit 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
Pastry Chef/Bread Baker: Junko Mine
©2015 Café Juanita 9702 NE 120th Place, Kirkland WA 98034 | 425.823.1505 | Site Map | Photography by John Valls | Website by Design for Wine & Food