Dessert MenuFall October 15 2013
** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Bittersweet Chocolate and Huckleberry Crostatawith Huckleberry Sorbetto, Hazlenut , Smoked Chocolate
*Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
Crema Caramella of Milk Chocolate with Mint Poached Pear, Pear Crisp and Chocolate Granita 11.
Zuppa Inglese; Preserved Pumpkn,iAlmond Cake, Mascarpone and Pumpkinseed Croccante with Orzata.
Piccoli Pasticcini Fig Biscotti, Hazelnut Baci di Dama,Marshamallow, Mint Chocolate Wafer 11.
*La Tur with Honeycomb 10.
*Poco Carretto Sorbetto 7.
*Poco Carretto Gelato 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
Pastry Chef/Bread Baker: Anna Ivers
©2013 Café Juanita 9702 NE 120th Place, Kirkland WA 98034 | 425.823.1505 | Site Map | Photography by John Valls | Website by Design for Wine & Food