Dessert MenuSpring April 17, 2014
** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Bittersweet Salted Chocolate Crostata with Butterscotch Bourbon Gelato and Burnt White Chocolate.12.
*Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
Anna's Tiramisu Leggero with Espresso Granita 12.
Burnt Rose Meringa with Rhubarb, Sicilian Pistachio Gelato, Rhubarb Sorbetto and Candied Rose. 12.
Piccoli Pasticcini Fennel Fig Biscotti, Baci di Dama, Mint Chocolate Wafer 11.
Parmigiano Reggiano with Acetaia di Giorgio 36year, Genepro, Balsamico 20.
Quadrillo Di Bufala with Honeycomb 9.
*Poco Carretto Sorbetto 7.
*Poco Carretto Gelato 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
Pastry Chef/Bread Baker: Anna Ivers
©2014 Café Juanita 9702 NE 120th Place, Kirkland WA 98034 | 425.823.1505 | Site Map | Photography by John Valls | Website by Design for Wine & Food