Cafe Juanita
Request a Reservation


Dessert Menu

Spring May 13,  2012
** items subject to change please call restaurant if you are seeking a particular dish

items with asterik are available gluten free or are naturally gluten free.*

Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.




Desserts

* Vanilla Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.

Crostata di Noci with Sage Gelato and Fig Conserva 10.

Biscotti with Isole e Olena Vin Santo 13.

Maple Blossom Fritti with Maple Blossom Gelato and Artisan Maple Syrup 10.

Moscato and Rhubarb Float with Lavender, Vanilla and Sweet Cream 11.

*Bittersweet Chocolate Torta with Mint Gelato and Cherry Vinegar Reduction 10.

La Tur with Honeycomb 10.

Piccoli Pasticcini; Diti di Mandorle, Currant Cornmeal Sable, Chiacchiere and Gianduja 11.

*Poco Carretto Sorbetto 7.

*Poco Carretto Gelato 8.

*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.

~~~

Pastry Chef/Bread Baker:  Anna Ivers