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Dessert Menu
Spring May 3rd 2013** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Oxbow Farms Parsnip and Carrot Torta with White Chocolate, Mascarpone, Carrot Crema and Walnuts 11
*Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
Millie Foglie of Vanilla Poached Rhubarb, Rose Cognac Fool and Candied Rose 11.
Torta di Mousse al Cioccolato with Olive Oil , Earl Grey Crumb, Bittersweet Chocolate Sorbetto 11.
Piccoli Pasticcini Ginger Biscotti, Hazelnut Baci di Dama,Chocolate Bon Bons, Scorze di Agrumi 11.
*La Tur with Honeycomb 10.
*Poco Carretto Sorbetto 7.
*Poco Carretto Gelato 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
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Pastry Chef/Bread Baker: Anna Ivers
