Dessert MenuWinter February 28 2014
** items subject to change please call restaurant if you are seeking a particular dish
items with asterik are available gluten free or are naturally gluten free.*
Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Gianduja Tortino, Hazelnut Cacao Nib Croccante, Espresso Grappa gelato and Passion Fruit Crema 11.
*Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt 10.
Torta di Mele Fritti with Date Caramello and Goat Cheese gelato 11.
Zuppa Inglese; Roasted Pineapple, Mascarpone, Coconut Almond Meringa and Mango Sorbettowith Orzata.
Piccoli Pasticcini Fennel Fig Biscotti, Baci di Dama, Mint Chocolate Wafer 11.
Quadrillo Di Bufala with Honeycomb 9.
*Poco Carretto Sorbetto 7.
*Poco Carretto Gelato 8.
*Poco Carretto Gelati and Sorbetti Pints for Take Away 12.
Pastry Chef/Bread Baker: Anna Ivers
©2014 Café Juanita 9702 NE 120th Place, Kirkland WA 98034 | 425.823.1505 | Site Map | Photography by John Valls | Website by Design for Wine & Food