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Dessert Menu
Winter Menu January 25th 2010Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Goat Cheese Bavarian with Blood Orange, Frosted Walnuts and Pomegranate 9.
Port Poached D'Anjou Pear with Almond Financier and Chocolate Port Sorbetto 9.
Biscotti with Isole e Olena Vin Santo 13.
Rosemary Chocolate Ganache with Limoncello Foam and Roasted Pinenuts 10.
Maple Cake with Bacon Brittle, Bourbon Sauce and Golden Raisins 11.
Mt Townsand Creamery Cirrus with Honeycomb, Pear Puré and Pink Lady Apple 13.
Picolli Pasticcini; Brutti ma Buoni, Maldon Gianduja , Espresso Marshmallows and Baci di Dama 8.
Poco Carretto Sorbetto 7.
Poco Carretto Gelato 8.
Poco Carretto Gelati and Sorbetti Pints for Take Away 11.
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Pastry//Bread/ Crackers - Chef Matt Kelley
