| ||||||||||||||||||||||||||||||||||
 |
 |
|||||||||||||||||||||||||||||||||
|
   |
Dessert Menu
Spring May 5 2008Cafe Juanita strives to use organic and sustainable products throughout our menu.
We are 90% organic in raw product.
Biscotti 3.
Biscotti with Isole e Olena Vin Santo 13.
Pralus Chocolate Bônet with Marsala Syrup and Marsala Crisp 9.
Zabaione with Marsala Currant Biscotti and Strawberry Thumbprint 9.
Rhubarb and Apple Crisp with Vanilla Rhubarb Gelato 9.
Dog Mountain Goose Egg Meyer Lemon Creme Bruleé 9.
Estrella Family Creamery Cheese with Chestnut Honey and Apple 10.
Mascarpone Cheesecake with Vanilla Scented Rhubarb 10.
Vanilla Bean Panna Cotta with Brutti ma Buoni 7.
Sorbetto 6.
Gelato 7.
~~~
Pastry/Bread Chef Jason Patel
