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Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience. |
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Holly Smith's Northern Italian cooking with a Northwest sensibility is truly remarkable, from handmade tagliatelle of surpassing tenderness to local, silky-textured porcini two ways-roasted whole, and shaved raw in sheer slices with Parmigiano.
Gourmet Magazine - October 2003 Guide To America's Best Restaurants
Beginning March 1st, the restaurant will be open 7 days a week
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