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Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine; a commitment to organics and sustainability and a holistic approach to the dining experience. |
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This is Northern Italian cooking at its best-dishes like Arneis-braised rabbit wrapped in pancetta, and sheep's-milk cheese and escarole anolini - fashioned from gorgeous Pacific Northwest produce and served in a wonderfully rustic room by Seattle's friendliest waiters. Trust Microsoft to have such a terrific restaurant just down the road.
Gourmet Magazine - October 2006 America's Top 50 Restaurants
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