Cafe Juanita
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Upcoming Events

Dinner with Claudia CIgliutti of Cigliutti Fratelli Winery
Friday, October 24th, 2014

Locally Foraged Porcini Roasted and Raw
Cigliutti 'Serraboella', Barbera d'Alba, 2011

Smoked Pumpkin and Burrata with Hazelnut Crumb and Prociutto di Parma Coffee Brodo
Cigliutti, Langhe Nebbiolo, 2013

Hand Cut Tajarin with White Alba Truffles
Cigliutti 'Serraboella', Bricco di Neive, Barbaresco, 2004

Anderson Valley Lamb Chop wth Chanterelles and Wild Huckleberries
Cilgiutti 'Serraboella' Bricco di Neive, Barbaresco, 2010
Cigliutti 'Vigne Erte', Bricco di Neive, Barbaresco, 2010

Dessert tbd


$220 plus tax and gratuity



By request, Chef Holly Smith is excited to announce Table 2 for 2 

There are always request from guests to “let the chef cook for me”.  Café Juanita is excited to announce Table 2 for 2.  There are 6 reservations available per week, 2 tables on Friday, 2 tables on Saturday and 2 tables on Sunday evenings where the chefs of Café Juanita will prepare individual tasting menus for the very special guests of Table 2.  The table affords a view of the open kitchen where Chef Owner Holly Smith leads a talented crew nightly.

There are 2 seating’s available on Friday, Saturday and Sunday evenings on what has over the years become Holly’s favorite table, Table 2.  First seating is 5:30pm and the second seating at 8:45pm.  All the Chef needs is information on any allergies or dietary restrictions, and a special tasting menu of seasonal dishes will await your reservation.  Upon request, Wine Director Kyle Brierley will work with Chef Smith to craft a beverage pairing to compliment the menu.  Like the menu the pairings will be surprising!  

The Tasting Menu will be $135 per guest with optional beverage pairing $75 per guest, not including tax and gratuity.

To see an example of a previous menu, please visit our Special Menu page. 

Call the restaurant to book your reservation, 425.823.1505


Thank you for joining us this summer for our Pasta and Pig Roast Al Fresco Dinners, we look forward to renewing the tradition next summer!