Cafe Juanita
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Upcoming Events

Cafe Juanita is excited to annouce our 926 Pop Up on Captiol Hill
Beginning Wednesday February 4th and lasting through April we ll be open Wed-Sat evenings from 5-10pm for a tasting menu only Pop Up while our home in Kirkland is reodeled and rejuvinate.  Reservations are available through

Our inaugural event in the space will be with
Cantina del Pino - Renato Vacca (Owner & Winemaker)
Friday, January 30th, 2015 - 6:30PM
Capitol Hill (Old Lark Location)

Reception: Special Bites From the Kitchen
Cantino del Pino, Dolcetto d'Alba, 2013

Prosciutto di Parma, F.lli Galloni, Langhirano, Aged 30mo.
with Mostarda and House made Foccacia
Cantino del Pino, Barbera d'Alba, 2012

Barbaresco Risotto with 30mo. Aged Parmigiano-Reggiano
Cantino del Pino, Nebbiolo, Barbaresco, 2010

Smoked Sabelfish
Cantino del Pino 'Albasani', Nebbiolo, Barbaresco, 2010
Cantino del Pino 'Ovello', Nebbiolo, Barbaresco, 2010

Rabbit Braised in Arneis with Roasted Turnip, Porcini and House Made Pancetta
Cantino del Pino 'Albasani', Nebbiolo, Barbaresco, 2008

Vanilla Panna Cotta with White Truffle Honey and Vanilla Salt


$195 plus tax and gratuity

*Menu Subject to Change
*Retail wine will be available



March 11th, 2015 - Dinner with Gaja Gaja

*More information to come



By request, Chef Holly Smith is excited to announce Table 2 for 2 

There are always request from guests to “let the chef cook for me”.  Café Juanita is excited to announce Table 2 for 2.  There are 6 reservations available per week, 2 tables on Friday, 2 tables on Saturday and 2 tables on Sunday evenings where the chefs of Café Juanita will prepare individual tasting menus for the very special guests of Table 2.  The table affords a view of the open kitchen where Chef Owner Holly Smith leads a talented crew nightly.

There are 2 seating’s available on Friday, Saturday and Sunday evenings on what has over the years become Holly’s favorite table, Table 2.  First seating is 5:30pm and the second seating at 8:45pm.  All the Chef needs is information on any allergies or dietary restrictions, and a special tasting menu of seasonal dishes will await your reservation.  Upon request, Wine Director Kyle Brierley will work with Chef Smith to craft a beverage pairing to compliment the menu.  Like the menu the pairings will be surprising!  

The Tasting Menu will be $135 per guest with optional beverage pairing $75 per guest, not including tax and gratuity.

To see an example of a previous menu, please visit our Special Menu page. 

Call the restaurant to book your reservation, 425.823.1505


Thank you for joining us this summer for our Pasta and Pig Roast Al Fresco Dinners, we look forward to renewing the tradition next summer!