Cafe Juanita
Request a Reservation


Upcoming Events

Dueling Barolo Dinner - Marcarini & Einaudi
Tuesday, November 11th, 2014

Cauliflower Sformato with Spot Prawn Cruda, Pumpernickle, Whipped Lardo,
Spot Prawn Roe and Shaved Fennel
Marcarini Dolcetto 2010
Luigi Einaudi Dolcetto Dogliani 2010

Goat Cheese Gnocchi with Braised Lamb, Pomegranate and Sage
Marcarini 'Ciabot' Barbera d'Alba 2010
Luigi Einuadi 'Vinga Tecc' Dolcetto di Dogliani 2011

Local Ruby Streak Mustard Greens with Anchovy Vinaigrette and Pecorino Crostini

Fermin Iberico de Bellota Pressa with Carrot Crema, Pickled Carrots, Chanterelles,
Apple Cider Reduction and Carrot Top Salsa Verde
Marcarini 'La Serra' Barolo 2010
Luigi Einaudi 'Costa Grimaldi' Barolo 2010

Brasata di Guancia: Wagyu Beef Cheeks, Celeriac Crema and Pomagranate Arils
Marcarini 'Brunate' Barolo 2010
Luigi Einaudi 'Costa Grimaldi' Barolo 2005

Vanilla Panna Cotta with White Truffle Honey and Vanilla Salt


$200 plus tax and gratuity



By request, Chef Holly Smith is excited to announce Table 2 for 2 

There are always request from guests to “let the chef cook for me”.  Café Juanita is excited to announce Table 2 for 2.  There are 6 reservations available per week, 2 tables on Friday, 2 tables on Saturday and 2 tables on Sunday evenings where the chefs of Café Juanita will prepare individual tasting menus for the very special guests of Table 2.  The table affords a view of the open kitchen where Chef Owner Holly Smith leads a talented crew nightly.

There are 2 seating’s available on Friday, Saturday and Sunday evenings on what has over the years become Holly’s favorite table, Table 2.  First seating is 5:30pm and the second seating at 8:45pm.  All the Chef needs is information on any allergies or dietary restrictions, and a special tasting menu of seasonal dishes will await your reservation.  Upon request, Wine Director Kyle Brierley will work with Chef Smith to craft a beverage pairing to compliment the menu.  Like the menu the pairings will be surprising!  

The Tasting Menu will be $135 per guest with optional beverage pairing $75 per guest, not including tax and gratuity.

To see an example of a previous menu, please visit our Special Menu page. 

Call the restaurant to book your reservation, 425.823.1505


Thank you for joining us this summer for our Pasta and Pig Roast Al Fresco Dinners, we look forward to renewing the tradition next summer!