Cafe Juanita
Request a Reservation

Events


Cafe Juanita is excited to annouce our 926 Pop Up on Captiol Hill
Beginning Wednesday February 4th and lasting through Early June...we ll be open Wed-Sat evenings from 5-10pm for a tasting menu only Pop Up while our home in Kirkland is reodeled and rejuvinate.  Reservations are available through www.opentable.com



Gaia Gaja - Winemaker Dinner
Wednesday - March 11th, 20
Capitol Hill (Old Lark Location)



Reception: Special Bites From the Kitchen
Nino Franco Prosecco


Grilled Octopus with Chickpea, Salsa Verde and SMoked Bone Marrow
Gaja CaMarcanda 'Vistamare', Vermentino/Viognier, Toscana, 2012

Roasted Beet and Burrata with Sulla Honey, Poppy and Sunflower Seed
Gaja 'Gaja & Rey', Chardonnay, Piemonte, 2010

Maltagliati with Pork Sugo and 30mo Aged Parmigiano-Reggiano
Gaja CaMarcanda 'Ca'Marcanda', Cab/Merlot/Cab Franc, Bolgheri, 2008

Brasata di Guancia; Wagyu Beef Cheeks with Celeriac Crema and Fava Beans
Gaja, Nebbiolo, Barbaresco, 2010
Gaja 'Conteisa', Nebbiolo, Barolo, 2009

Espresso Grappa Gelato

6:30PM

$295 plus tax and gratuity

*Menu Subject to Change
*Retail wine will be available


 

 

  


 

By request, Chef Holly Smith is excited to announce Table 2 for 2 

There are always request from guests to “let the chef cook for me”.  Café Juanita is excited to announce Table 2 for 2.  There are 6 reservations available per week, 2 tables on Friday, 2 tables on Saturday and 2 tables on Sunday evenings where the chefs of Café Juanita will prepare individual tasting menus for the very special guests of Table 2.  The table affords a view of the open kitchen where Chef Owner Holly Smith leads a talented crew nightly.

There are 2 seating’s available on Friday, Saturday and Sunday evenings on what has over the years become Holly’s favorite table, Table 2.  First seating is 5:30pm and the second seating at 8:45pm.  All the Chef needs is information on any allergies or dietary restrictions, and a special tasting menu of seasonal dishes will await your reservation.  Upon request, Wine Director Kyle Brierley will work with Chef Smith to craft a beverage pairing to compliment the menu.  Like the menu the pairings will be surprising!  

The Tasting Menu will be $135 per guest with optional beverage pairing $75 per guest, not including tax and gratuity.

To see an example of a previous menu, please visit our Special Menu page. 

Call the restaurant to book your reservation, 425.823.1505

 

Thank you for joining us this summer for our Pasta and Pig Roast Al Fresco Dinners, we look forward to renewing the tradition next summer!