Cafe Juanita
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Jason and Holly

Our Staff

Cafe Juanita is a family - a glorious extended family of staff, guests and purveyors all committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us and keeps us passionate. Cafe Juanita opened in April 2000 as the dream of Chef/Owner, Holly Smith. Holly feels fortunate to be surrounded by talented and passionate perfectionists who strive to create an authentic experience for all of our guests.

Kitchen


Sous Chef: Jonah Amodt
Jr. Sous Chef     David Solis
Cooks  Elizabeth Blacker, Mark Briggs
Pastry Chef  Anna Ivers
Pasta Susan Raunig and Melinda Burdo

Dining Room

Wine Director - Kyle Brierly
Host - Rena Riekena
Servers
- Jim Marriott, Kristin McCauley, David Johnson, Clayton Cooke, Jenny Boomershine and Karin Davidson
Server Assistants  - Tim Rogajan, Adam Higuet, 

Biographies