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Our Staff
Cafe Juanita is a family - a glorious extended family of staff, guests and purveyors all committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us and keeps us passionate. Cafe Juanita opened in April 2000 as the dream of Chef/ owner Holly Smith. Holly feels fortunate to be surrounded by talented and passionate perfectionists who strive to create an authentic experience for all of our guests.Sous Chef Lauren Thompson
Pastry Chef Ryan Tateishi
Pasta Susan Raunig, Leah Lateste
Sarah Consalvi, Jim Marriott, Kristin McCauley, Mason Blackwell, David Johnson.
Bussers - Chris Williamson, Alex Ortiz, Kyle Biersley
Wine Director Jason Halstenrud
