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Our Staff
Cafe Juanita is a family - a glorious extended family of staff, guests and purveyors all committed to quality, integrity and service. We invite you to our home to enjoy the food and wine that excites us and keeps us passionate. Cafe Juanita opened in April 2000 as the dream of Chef/Owner, Holly Smith. Holly feels fortunate to be surrounded by talented and passionate perfectionists who strive to create an authentic experience for all of our guests.Sous Chef: Jonah Amodt
Pasta Susan Raunig and Melinda Burdo
Maitre 'd - Heidi Gates
Wine Director - Kyle Brierly
Servers - Jim Marriott, Kristin McCauley, David Johnson, Glenda Jasso-Porter, Josh Mazanowski, Clayton Cooke
Server Assistants - Tim Rogajan, Adam Higuet, Angela Haroldsen
